When it comes to the perfect chocolate chip cookie, there are so many schools of thought. Thick or thin? Chewy or crisp? Milk chocolate or dark? Chock full of nuts, or no nuts under any circumstances, ...

And, like [New York French pastry chef and chocolatier] Jacques Torres, there isn't anything chocolate that I don’t like to prepare or eat." Faith, Food, & Friendship: Reflections and Recipes from a ...