Italian food in San Diego has come a long way ... where the dark-wood-heavy dining room with tall windows adds to the romantic vibe — and try the wine flight with three half-glasses. The ...

While Italian immigrants and its culture have had a long history in Southern California, with some diaspora members introducing wine growing in the region, Los Angeles’s Italian imprint can be ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

The country is rich with cultural and culinary treasures, and Italian cinema has its iconic stature in the history of world cinema. Now, Netflix is all set to collect all the gems of Italian cinema, ...

the Italian premier announced on Tuesday. Meloni revealed the investigation over allegedly aiding and abetting Ossama Anjiem, also known as Ossama al-Masri, in a video posted on social media.

consider joining the February Wine Club at Manitou Winery in Manitou Springs. This month, experience a unique, Italian-inspired selection of wines. Eric Wilks, the owner of Manitou Winery ...

Stella is a 9-year-old Maremmano-Abruzzese Sheepdog, or Italian Sheepdog, who is just as beloved by the winery's guests as she is by her dad, Art Murray. She has greeted visitors at the vineyard ...

Italian wine exports to the U.S. surge in the same month as Donald Trump's election victory. © 2025 Fortune Media IP Limited. All Rights Reserved. Use of this site ...

so scarce on American wine store shelves? A half-century ago, Gavi was the epitome of a chic Italian wine. According to Ian D’Agata in “Native Wine Grapes of Italy,” the grape Cortese ...

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine. Credit: Gary Licker Italian is unquestionably Long Island’s favorite cuisine ...

Gaia & Rey was the first Italian white wine to be fermented and aged in barrels, according to Gaja, a practice that continues today; it also goes through 100 percent malolactic fermentation.