The Italian grinder sandwich meets party pinwheels in these wraps with deli meat, provolone cheese, pepperoncini, and an ...

Italian Vinaigrette Ingredients: Juice of 1 lemon 1 tablespoon Dijon mustard 2 tablespoons red wine vinegar 2 teaspoons sugar 1 teaspoon dried oregano 1/2 cup olive oil 1/4 teaspoon kosher salt ...

In 1948, Phillip Sollomi debuted an Italian vinaigrette at his Kansas City fried chicken restaurant, the Wishbone. An immediate hit, the salad dressing formed the foundation for an empire: You can ...

Ingredients: 1/4 cup Italian Vinaigrette. 1 green pepper, cut into 1/2-inch rings. 1 yellow bell pepper, cut into 1/2-inch rings. 2 medium onions, cut into chunks. 4 to 6 sweet or hot Italian ...

From cheesy stuffed shells and chunky minestrone to fluffy focaccia, these vegetarian Italian recipes deliver bold, comforting flavors without any meat. Some of Italy’s most iconic recipes, like pizza ...

Ree Drummond's Niçoise salad recipe, which she shared on The Pioneer Woman website, features an unexpected but classic ...

In a medium bowl or jar, whisk or shake all ingredients together and pour over salad ingredients. Toss well and allow to sit 10 minutes before mixing again and serving.

If the vinaigrette is too thick, add water one tablespoon at a time to thin out. Do not use olive oil for this recipe, as its strong flavor will dominate the vinaigrette.