tomato & cucumber salad weight watchers point breakdown I used 3/4 cup of the Olive Garden Reduced fat Italian dressing, ...

Summer is pasta salad season, and for good reason. The potluck staple can be made a myriad of different ways and customized to suit any taste or occasion. I recently put our top-rated Marry Me Chicken ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

This substantial salad is a British take on the Italian panzanella. Don't be put off by the beef dripping - the salad's strong flavours need a dressing with some oomph to stand up to them. Preheat ...

Place salad into a large serving bowl, piling as tall as possible in the center. Garnish with fresh basil leaves, oregano to taste and 4 turns of cracked black pepper. Report a correction or typo ...

Preparation. Step 1. Preheat oven to 425°. Tear ½ small loaf country-style bread into bite-size pieces (you should have about 5 cups). Toss on a rimmed baking sheet with 3 Tbsp. olive oil ...

Preheat oven to 425°F. Toss together squash, onions, 1 tablespoon oil, 1 teaspoon salt, and 1/4 teaspoon black pepper on a baking sheet; spread in an even layer.