Honestly, Marco Pierre White in this video really tested my patience! 🤯 I believe that even if you are a starred chef, that ...

Fresh-made pasta highlights all the classics, like ribbons of Mafaldine tangled in a robust Bolognese, potato gnocchi in a lamb ragu, and spaghetti. From technique to ingredients, each dish celebrates ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

Portofino Trattoria is a renowned Italian restaurant that has earned its place as a go-to destination for food enthusiasts. With its rich blend of authentic Italian flavors, cozy ambiance, and ...

The lasagna is made of pasta sheets layered with ground sirloin, ricotta cheese, mozzarella and Italian herbs, baked in their homemade tomato sauce and ... their ancestors' traditions of ...

Your family will enjoy the spaghetti, lasagna and other red-sauce classics at each of these restaurants, says food critic ...

From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to ...

Napa Valley’s thriving spirits scene will take center stage with the launch of Napa Cocktail Week, a first-of-its-kind event ...

If you visit one of the Little Italy neighborhoods scattered across North America, chances are you’ll be exploring an enclave ...

From classic American slices to authentic Italian ... mozzarella, tomato sauce, olive oil and basil. “When I moved here, I was 21, you know, I kind of mixed with American culture," Illiano ...