or Italian Red Gravy, is more than just a tomato sauce—it’s a tradition. Made with simple, quality ingredients and simmered low and slow, I’m sharing my recipe that is the epitome of ...

Reduce the heat to medium-low. Stir in 1/2 finely chopped medium red onion, 1 diced small Cubanelle pepper, and 1 minced ...

just use Rao’s recipe, below, or your favorite marinara, instead.) For more Italian American dishes, browse our database of more than 10,000 recipes. The term “red sauce” is synonymous with ...

Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

In the 1990s, regional Italian cuisine, and Cal-Ital, eclipsed the red-sauce-heavy ... There’s plenty of sauce (here referred to as “tomato gravy”) in this recipe for that, too.

Missy Robbins, chef and owner of New York restaurants Lilia, Misi and MisiPasta is stopping by the TODAY kitchen to make two of her favorite summertime Italian ... simple red sauce recipe so ...

The tomato recipe is classically straightforward ... and has a few tricks for saving money without sacrificing flavor. Red pepper flakes provide the heat here, while a hit of fish sauce (Italian ...

From the 1940s to the 1970s, my paternal grandparents owned an Italian catering hall ... as well as the four-hour red sauce recipe his family used – a sauce so good that I had it published ...