or Italian Red Gravy, is more than just a tomato sauce—it’s a tradition. Made with simple, quality ingredients and simmered low and slow, I’m sharing my recipe that is the epitome of ...

In the 1990s, regional Italian cuisine, and Cal-Ital, eclipsed the red-sauce-heavy ... There’s plenty of sauce (here referred to as “tomato gravy”) in this recipe for that, too.

Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

Missy Robbins, chef and owner of New York restaurants Lilia, Misi and MisiPasta is stopping by the TODAY kitchen to make two of her favorite summertime Italian ... simple red sauce recipe so ...

Time to turn up the heat on your red sauce. Everybody in New York City has ... It’s important to not overload, according to the recipe site Dr. Gourmet. “Too much and it will taste soapy ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

One of the greatest Italian exports is the lore of the nonna ... on the menu at the celebrity favourite Carbone, a modern red-sauce joint that has been described as “The Sopranos, but with ...

Mario’s meatballs are one of the biggest sellers at Carbone, the high-end Italian-American “red sauce” joint in New ... And, yes, it has the recipe for Mario’s Meatballs.

Nostra Cucina opened in the back half of 2019, with a simple motto: “If we give them good Italian, they’ll come back,” says Luis. The key, of course, is the red sauce, a recipe that arrived ...

The tomato recipe is classically straightforward ... and has a few tricks for saving money without sacrificing flavor. Red pepper flakes provide the heat here, while a hit of fish sauce (Italian ...