Guido’s, a longstanding Sawtelle red sauce Italian restaurant ... Now Serving on April 12 to celebrate the publishing of her cookbook, Fat + Flour: The Art of a Simple Bake.

In the 1990s, regional Italian cuisine, and Cal-Ital, eclipsed the red-sauce-heavy Italian food we grew up eating, whether it was served to us by a nonna or we experienced it at a checkered ...

Italian reds are absolutely the ... author of two cookbooks and co-host of the Everything Cookbook podcast. The union of acidity in a red sauce and red wine is a sublime pairing.

Tweaking a red sauce is a lot like sizing up a ... I saw this tip on a TikTok video by an Italian lady sharing her pasta sauce. She said it raises the pH, removes the acidity, and makes the ...

The family-owned Italian restaurant announced its ... that our legacy will live on through our beloved “Red Gravy” pasta sauce and our cookbook “Tony Mandina’s Kitchen.” ...

No other cookbook author has frightened me so ... the Hazans thought Italian cooking should be. There are no Italian-American red sauce classics here, no chicken Parm or baked ziti, not even ...