Italy is recognized as the birthplace of pizza, that incredible edible disk of toasted bread crowned with cheese and other ...

Another Italian cookbook—I know. But trust me ... tomato-sauce-laden pastas and, of course, pizza, the authors here relish in unearthing the little-known recipes of Italy—and the enthusiasm ...

The great Italian chef Luigi Portabello once proclaimed, “Bread feedsa the masses, but pizza feedsa the soul!” OK, I may have just made all of that up. If there ever were a real-life Luigi ...

This hearty vegetarian dish from cookbook author Hetty McKinnon captures the rich, elegant, simple flavors of the classic Italian pasta ... honey come together for a pizza that's greater than ...

Thick pasta, creamy sauce, delicious pizza — we love turning ... Her brand-new cookbook combines nutrient-rich superfoods with yummy Italian staples in more than 100 recipes that will inspire ...

Enjoy Italian and English recipes from the husband ... be made from the comfort of your own home with the Franco Manca Pizza cookbook and what’s more, there’s no need for a traditional wood ...

Recipe developer, culinary influencer and cookbook author Anna Francese Gass is stopping by the TODAY kitchen to make quick and easy recipes from her cookbook "Italian Snacking: Sweet and Savory ...