Chicken salad doesn't need to be bland and boring. Give this classic lunch special a tangy boost by incorporating these crunchy Italian peppers.

These breadcrumb-topped stuffed banana peppers are an easy dinner recipe. They're filled with sausage, cream cheese, and pimentos, and baked in a pool of marinara.

Store: Once cooled, store the pickled banana peppers in a cool, dark place or in the refrigerator. They are best after at least 24 hours to allow the flavors to meld. Tips for Success.

Generous 1/4 cup (1 1/2 ounces) mild or hot pickled banana peppers Generous 1/4 cup (1 1/2 ounces) sliced kalamata olives Position a rack in the middle of the oven and preheat to 450°F.

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

Sweet, slightly spicy, and sour (if pickled), banana peppers can make for a fun, fresh, and healthy addition to your diet. “We add banana peppers to our homemade pizzas and slice them to put ...

Ashlie D. Stevens is Salon's senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

This week I reached out for a new Italian Sausage & Peppers sandwich from America's No. 2 pizza twirler, Domino's, with 8,773 restaurants across the U.S. and around the world. The Italian Sausage ...

These breadcrumb-topped stuffed banana peppers are an easy dinner recipe. They're filled with sausage, cream cheese, and pimentos, and baked in a pool of marinara.