Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

I made peas, bacon and ricotta sauce. The word sauce should be used lightly, as it's not really a sauce at all, but more of an amalgamation of lovely things. I think if I made this again, I would add ...

Hawaii Community College’s Culinary Program prepares students to work in the food industry and the experiences they gain as ...

As a busy mom, I think some of the best Trader Joe's frozen foods are the sweet-potato gnocchi, Thai vegetable gyoza, and ...

Traditional Italian pasta ... These kinds of pasta are mostly semolina flour (the type of flour that gives classic pasta its signature taste and texture), with bean flour and pea protein added.

Inspired by Italian cuisine, Amy’s pasta fagioli soup mixes tubetti ... beans and rice, gumbo soup, with black-eyed peas, okra, kale, peppers and rice, and 3-bean vegetable chili, with three ...

Harissa adds a subtle heat and complements the marinara in this soup studded with broken lasagna sheets, Italian sausage, and creamy ricotta. Anna Theoktisto is a recipe tester and developer.

Get the go fish recipe. This 480-calorie recipe from Bobby Flay with grilled salmon will have dinner for four ready in 20 ...

In addition to the burgers, be sure to try the classic Vienna hot dog ($8.45), Italian beef sandwich ... caprese salad sandwich. The soup of the day, served with hot focaccia bread, is $7.49. Or if a ...

Richard Foss The ancient Greeks spent a great deal of time arguing about concepts that had never particularly bothered ...