Pour the olive oil into a bowl. Add the pasta and mix very well. Let the pasta soak in the oil for about 20 minutes. Preheat the oven to 400 degrees F. Add the canned tomatoes and all the juice to the ...

Bánh mi is a prime candidate for pasta salad -ification. As Cho writes in Chinese Enough, "just like the sandwich, this dish ...

Italian-Australian TV personality and cookbook author Silvia Colloca makes fresh pasta four days a week at the northern ...

Her overwhelming conviction that hers was the right way was daunting enough to the students of the cooking classes she began ...

Frank Sinatra is known as a singer, but the Rat Pack member's culinary tastes are just as legendary. This was his favorite ...

This week, watch a ghost movie at Elmwood, meet Chris Parnell at Comic Con and eat all the pasta at Memphis Italian Festival.

After cutting the vegetables into bite-sized pieces, Ina adds them to the pasta water during the last few minutes of cooking.

Another Italian cookbook—I know. But trust me ... Don’t get me wrong: There are familiar pasta dishes, risotto, focaccia, and pizza galore in this book. Just be open to the twists and turns ...

Tortello is about as close as it gets to authentic Italian cooking on this side of the Atlantic Ocean. The restaurant imports flour from a nearly two-century-old, family-run mill in Italy and prepares ...

It seems Alda found the recipe in the 1982 cookbook Giuliano Bugialli's Classic Techniques of Italian Cooking ... actually be the first documented time pasta and tomato sauce (instead of whole ...

The All-Purpose Cookbook for Every Day of the Year,” the wheaty flavor of pearl couscous (sometimes called Israeli couscous ...