Bánh mi is a prime candidate for pasta salad -ification. As Cho writes in Chinese Enough, "just like the sandwich, this dish ...

Italian-Australian TV personality and cookbook author Silvia Colloca makes fresh pasta four days a week at the northern ...

Frank Sinatra is known as a singer, but the Rat Pack member's culinary tastes are just as legendary. This was his favorite ...

This week, watch a ghost movie at Elmwood, meet Chris Parnell at Comic Con and eat all the pasta at Memphis Italian Festival.

After cutting the vegetables into bite-sized pieces, Ina adds them to the pasta water during the last few minutes of cooking.

Tortello is about as close as it gets to authentic Italian cooking on this side of the Atlantic Ocean. The restaurant imports flour from a nearly two-century-old, family-run mill in Italy and prepares ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl ...

You might not expect the next move of a touring comedian to be writing a cookbook, but for Matteo Lane, it just makes sense.

Weight-loss injections come with side effects, gym memberships are still costly and wife’s elimination of Italian meals is ...

Jamie Oliver has seen empires rise and fall, cookbooks sell in their millions, and TV shows blossom over the past 25 years ...

Ricotta gnudi are a soft, pillowy alternative to pasta. This gluten-free dish is paired with vibrant peas, broad beans and ...