While many Italian eateries claim authenticity, this unassuming spot delivers it with such conviction that locals have been known to engage in heated debates defending it as home to Pennsylvania’s ...

The Sicilian Butcher, a modern-casual restaurant known for its craft meatballs and house-made pastas, will open its North ...

Over three dozen new restaurants are now open in metro Phoenix, including Bad Jimmy's in Phoenix, Anhelo in Scottsdale and ...

In Pittsburgh’s charming Shadyside neighborhood sits Mercurio’s, an unassuming brick building that houses what might be Pennsylvania’s most perfect marriage of two Italian classics: lasagna and pizza.

Discover the story of Eric Mullen, a young chef who brought Italian food to Winona.

New CT restaurant named after Italian explorer. Food aims to be quite an adventure too.

A new Connecticut restaurant has book lined shelves inside and a bar called, “The Library,” designed as a nod to the restaurant’s namesake. That namesake is the 18th-century Italian explorer ...

In a move to streamline its operations and enhance focus on core product lines, Kraft Heinz has announced an agreement to sell its Italian infant and speciality food business to NewPrinces, a ...

The Italian feast returns to Springfield after 20 years, celebrating Italian culture, delicious food, unique traditions, and community spirit.

Kraft Heinz is selling its Italian infant and specialty food business to NewPrinces Group, focusing on core categories and healthier ingredients.

Our tireless food critics and writers went into the tagliatelle trenches, emerging with a list of Greater Boston’s very best cozy trattorias and spectacular date spots.

Federal Hill's Italian culinary reputation developed gradually, starting in the early 20th century with establishments like Marconi's Restaurant (1914) and Scialo Bros. Bakery (1916).