She invited us to make pasta fagioli soup and we just couldn't say no!

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

To celebrate National Margarita Day, TODAY culinary producer Katie Stilo joins Jenna Bush Hager and guest co-host Justin ...

Joy Bauer stops by Studio 1A to supersize Italian dishes that are bigger and better for you. Get her recipes for a healthier ...

Stewart shared more details on her website, where she explained the dish “showcases the pressed, salted, and air-dried roe of gray mullet or tuna, which has a unique pungent flavor” and it makes “a ...

Of all the types of European cuisine in Bangkok, Italian might be the most popular (sorry, French folks). Each year, BK ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

A comforting casserole can easily make someone's day. Here are a few of our tastiest options for the favorite people in your ...

For the Arugula Salad: • 8 cups baby arugula • 1 cup micro greens • 1 cup sliced assorted cherry tomatoes • ½ peeled and ...

The Caprese salad of course has its roots in Italy and was birthed during the 1920s. A chef at Hotel Quisisana post-WWI ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

Sometimes, I get bored and end up on a little side quest, searching for a new hobby to obsess over. And right now, guess what ...