Making an Irish corned beef dinner kosher — which prohibits eating meat and dairy at the same time — was an intriguing challenge for LaRochelle, a former caterer, and program director Rebecca ...

If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day.

From corned beef to potatoes to beer cheese, these 40 easy Irish appetizers are perfect for your St. Patrick's Day party (and beyond!).

In honor of St. Patrick’s Day, we took a deep dive into all things corned beef—the Irish food that’s actually not all that Irish.

Why Do We Eat Corned Beef on St. Patrick's Day? Corned beef and cabbage is more of an Irish American tradition compared to something you might find in Ireland itself. That's because the Irish ...

Butter one side of each slice of bread, place butter side down to two slices bread in pan, spread 2 tablespoons sauce on bread, layer 2 slices swiss cheese, half of the corned beef, 1/4 cup ...

Corned beef is a cut of meat similar to brisket that has been salt-cured in rock salt corns. Claire Grant writes about business, growth and development and other news topics for The State Journal ...

Preheat the oven to 350 F. Add corned beef with three cups of water into a large stockpot or Dutch oven with the fat side up. Once the water is at a simmer, cover and cook at 350 F in the oven for ...

The annual corned beef dinner–one of its biggest fundraisers–was held Sunday at the Knights of St. Patrick in New Haven. Corned beef dinners, sandwiches, hot dogs, and chips were available.

Lincoln's taste for corned beef gained national attention during his first inaugural luncheon at The Willard Hotel in Washington, D.C. on March 4, 1861, just two weeks before St. Patrick's Day.