Add the almond powder and mix well until golden. Now add semolina (sooji), sugar, and milk to the pan and mix everything well. Cook for about 10 minutes. Add saffron and continue cooking until the ...

add sooji, curd, salt, and pepper along with some finely chopped veggies. Add water and mix it well. Keep it aside. Make small balls out of the dough and bake air fry, or steam them for about 10 ...

A weight loss coach who went from 102 kg to 75 kg during her 27 kg weight loss journey shared a diet plan to help you lose 20 kg in 100 days. What do you eat if you want to lose weight? We all ...

Enter Suji Poha Bites! These light, crispy tikkis are not just quick to prepare but also a nutritious choice for breakfast or snacks. Whether you're juggling work calls or packing lunchboxes, this ...

She then pours idli batter into the shell ... Karishma gives the traditional recipe a healthy twist by using oat milk and jaggery powder. In the caption, Karishma Tanna wrote, "Gajar ka halwa season. ...

Masala idli, the spicy twist to your leftover idlis can come in handy for serving a quick breakfast, healthy snack, or simply soothe your cravings. With this easy-to-follow recipe you can make the ...

The South Indian cuisine includes a wide range of idlis. Whether it’s instant rava idli, Tamilian thatte idli, Ramasseri idli, or Hyderabadi Spot idli, each variety has something special to offer. As ...

One cup of rice, half a cup of urad dal, one cup of spinach puree, one cup of carrot puree, one tablespoon of oil, baking soda as required, and salt to taste.

Idli is a popular South Indian dish that is usually eaten for breakfast. These are soft steamed rice cakes made with fermented rice and lentil batter. In Bengaluru, one can find idlis in a diverse ...

A content creator explored how the taste of idlis changes across prices, from Rs 5 to Rs 5,000. He found the Rs 5 roadside idli to be the best, rating it 9.7/10, while the Rs 5,000 gold-plated idli ...