Below are nine vegan staples that freeze beautifully. Pick two or three each week, rotate them, and you’ll always have the ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

Boil whole-wheat spaghetti or ramen for 8 minutes. While it bubbles, whisk 2 tablespoons peanut butter with a dash of soy ...

Overview The days might be shorter and the nights might be longer, but our impending winter is no excuse to hibernate — especially when there are excellent dining deals to be found all over town.

If you don't have an outdoor space to grow food, you can try growing food indoors. Take a look at the best seeds you can grow ...

The average American eats a lot of rice, about 27 pounds per year, but US farmers grow a lot of it! US-grown rice is still ...

As a cookbook author and lifelong vegetarian who eats a moderately low-carb diet, I prioritize protein on my plate at every meal. In combination with fiber and healthy fats, protein makes my meals ...

3 ounces low-moisture whole-milk mozzarella cheese, cut into 16 equal-size cubes ...

Living solo does not have to mean eating junk or skipping meals. From smart meal prep to kitchen hacks and mindful eating, ...

If you ever find yourself stuck in a cooking rut, wondering what the heck to whip up for dinner, then Recipes JustALittleBite might just be the game-changer ...

Do not overcook. Add Rice: Stir in the rice, 1 teaspoon of salt, and ½ teaspoon of cumin. Add more water if needed (just enough to cover the rice and lentils).