Cook for 2–3 whistles (or 8 minutes in Instant Pot on Manual). Heat oil/ghee in a small pan, add mustard seeds, dry red ...

The original Instant Pot was an instant hit, and since its release the brand has brought out a succession of improved models with improved capabilities such as sous vide and even air frying ...

Spring is a lovely season full of renewal, growth and sunshine. And your meals for springtime should be full of fresh flavors ...

These low-calorie vegetarian recipes are packed with fresh vegetables, hearty lentils and plant-based proteins. At less than ...

(A Melissa Clark version is widely loved.) Anderson has been a fan lately of Nisha Vora’s Red Lentil Curry. I’ve been cooking my way through Vora’s recent book, “Big Vegan Flavor,” and ...

Step 1 Set your multicooker to SAUTE and heat 2 tablespoons of the oil until shimmering. Add the onion and cook, stirring, until it softens and becomes translucent, about 4 minutes. Add the garlic ...

Ana Sortun's Turkish-inspired wraps combine spiced lentil patties in a spread of tasty tomato browned butter accompanied by crunchy lettuce and pickled peperoncini peppers. For this curry-like ...

Vig Refreshment (Chembur Camp): Since 1952, Vig Refreshment has been renowned for its Dal Pakwan, a Sindhi breakfast where crispy fried bread accompanies flavourful lentil curry and chutneys ...