Equally as important are fresh herbs and spices, which are what take chicken noodle soup from zero to 100. And they're especially important when you're cooking chicken soup in an Instant Pot.

With tender chicken, egg noodles and savory broth, this Instant Pot chicken noodle soup is like your favorite sweatpants: cozy, reliable and low-effort.

1 tbsp. vegetable oil 1 medium onion, finely chopped 3 cloves garlic, finely chopped 3/4 tsp. dried thyme 8 c. water 4 medium carrots, peeled and sliced 1/2-in. thick 2 medium ribs celery, sliced ...

Instructions Press the sauté button on and place the onions, chili powder, cumin and taco seasonings into the pot. Sauté for about a minute then add the chicken breasts to the pot with tongs ...

You've had chicken noodle soup, now get ready for chicken tortellini soup, which takes a comforting favorite to the next level with small, cheese-filled pasta and a flavorful chicken-and-veggie base.

The Instant Pot Taco Soup recipe from Dessert For Two might just be better than a real taco. You’ll need ground turkey (or beef), black beans, corn, tomato paste, fire-roasted diced tomatoes ...

Step 2: Heat Instant Pot on saute and add olive oil. Once hot, add chicken thigh and a pinch of salt and pepper. Cook, stirring occasionally, 5 minutes, until chicken is lightly browned.

Transfer chicken to cutting board, let cool slightly, then shred meat into bite-size pieces, discarding skin and bones. Meanwhile, using a large spoon, skim excess fat from surface of soup.