Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend ...

Takeout has its moments, but these meals show up hotter, faster, and way more satisfying. They don’t come in plastic and they don’t need a tip. Whether you’re craving something crispy, saucy, or ...

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...

Craving a comforting bowl of Japanese beef udon? This short and tasty Niku Udon recipe shows you how to make tender beef, savory broth, and chewy udon noodles in just a few simple steps. Perfect ...

As cost-sensitive consumers are steering clear of rice after a price surge to record highs, restaurant chains and food companies are turning to noodles.

TOKYO (Kyodo) -- As cost-sensitive consumers are steering clear of rice after a price surge to record highs, restaurant chains and food companies are ...

A new 10-seat bar channelling Tokyo is hiding in a suburb that might surprise you A first look at a tiny newcomer that puts both music and drinks on a pedestal. Expect cocktails matched to vinyl ...

Bachan's Original Japanese Barbecue Sauce is a great BBQ sauce, but not in the “traditional” American style.

Oversea-Chinese Banking Corp (OCBC) on Monday (Jun 23) said that it has no intention to make another offer to buy the rest of Great Eastern in the future in the event shareholders opted to not ...