Insect-based foods face major barriers, including taste, cost, and cultural acceptance, that limit their potential to replace ...

Insect-based feed offers a sustainable solution to reduce environmental impact and combat antimicrobial resistance in ...

The plant-based protein market is estimated at USD 23.89 billion in 2025 and is projected to reach USD 34.97 billion by 2030, ...

Trillions of insects are being boiled alive in taxpayer-funded facilities that promised to save the planet but are actually making things worse. The insect farming industry sold us a dream: ...

A GROUNDBREAKING bread made of grasshoppers, mealworms and fungus could fight a looming global food crisis, boffins claim.

The market presents extraordinary growth opportunities through emerging market expansion, circular economy integration, and ...

New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative.

Consumer acceptance of edible insects faces significant barriers including psychological, taste, culture and price ...