Mexican scientists develop insect-based bread to address protein demand, boost nutrition and combat food insecurity without ...

Boffins say westerners won't change from a meat diet to an insect one because we just can't stomach the idea of eating ...

Insect-based foods face major barriers, including taste, cost, and cultural acceptance, that limit their potential to replace ...

Trillions of insects are being boiled alive in taxpayer-funded facilities that promised to save the planet but are actually making things worse. The insect farming industry sold us a dream: ...

We are intending to, at the end, have a value chain where you have the production, the harvesting, as well as the sales of ...

Driven by trends such as pet humanization, demand for functional treats, sustainable options, and personalized nutrition, the industry is set to thriveDublin, June 27, 2025 (GLOBE NEWSWIRE) -- The ...

A GROUNDBREAKING bread made of grasshoppers, mealworms and fungus could fight a looming global food crisis, boffins claim.

Insect-based feed offers a sustainable solution to reduce environmental impact and combat antimicrobial resistance in ...

According to a comprehensive market research report titled "Antifreeze Protein Market by Type (Type I, Type III, Antifreeze ...

New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative.

The plant-based protein market is estimated at USD 23.89 billion in 2025 and is projected to reach USD 34.97 billion by 2030, ...

The SG Eco Fund, launched in 2020, has engaged over 700,000 people on sustainability. Read more at straitstimes.com. Read ...