Trillions of insects are being boiled alive in taxpayer-funded facilities that promised to save the planet but are actually making things worse. The insect farming industry sold us a dream: ...

Insect-based foods face major barriers, including taste, cost, and cultural acceptance, that limit their potential to replace ...

Insect-based feed offers a sustainable solution to reduce environmental impact and combat antimicrobial resistance in ...

According to a comprehensive market research report titled "Antifreeze Protein Market by Type (Type I, Type III, Antifreeze ...

A GROUNDBREAKING bread made of grasshoppers, mealworms and fungus could fight a looming global food crisis, boffins claim.

New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative.

The global Alternative Protein Market, valued at USD 91 billion in 2025, is projected to grow at a CAGR of 18.4%, reaching ...

Insect protein blocks bacterial infection Date: June 2, 2025 Source: RMIT University Summary: Scientists in Australia have developed a smart, bacteria-repelling coating based on resilin the ultra ...

Resilin – an insect protein that exhibits multi-stimuli-responsive behavior and is known for its outstanding resilience – makes a promising candidate for constructing an antibacterial surface to ...

But he notes that the discovery could have applications in protein science, protein-based nanodevices, or pest control. Scientists have debated the source of green insects’ color since the 1880s.

The SG Eco Fund, launched in 2020, has engaged over 700,000 people on sustainability. Read more at straitstimes.com. Read ...