It all starts with boiling your potatoes before they go into a hot (425°F/220°C) oven to roast. During this first cooking step, a surprising ingredient — baking soda — elevates these ...

This method prevents the potatoes from absorbing too much fat, which can lead to them becoming soggy, greasy or lumpy during cooking. Ingredients (serves six to eight) 10 large King Edward ...

But Mary Berry has revealed that cooking roast potatoes doesn't have to be a challenge, with her secret ingredient being semolina to enhance this starchy side dish. In her cookbook 'Love to Cook ...

Home cooking expert Justin Taylor took to Facebook to flaunt his "perfect" roast potatoes, sharing his special recipe alongside a snap that had everyone licking their lips in anticipation.

Packages of Lay’s potato chips sold in two states were recalled after it was found some products may contain milk as an undisclosed ingredient. Back in December, Frito-Lay issued a recall on 13 oz.