An analysis of nearly 40,000 grocery items revealed that synthetic food dyes are prevalent, particularly in foods marketed to ...

Raw and darker honey, which are minimally processed, are rich in flavonoids and phenolic acids, in particular. These offer ...

Colorful packs of gum look enticing on store shelves, but the ingredients behind that chewy texture are far from what most ...

Coke has a growing and affordable dividend with a competitive yield. Some top stocks are known for their growth potential, ...

A dietitian explains what’s in sugar-free candy, if it’s good for people with diabetes, how it impacts blood sugar, the pros and cons, and more.

Consumers are increasingly prioritizing long-term health and focusing on prevention over cure with beverages acting as a ...

Court Takes a Bite Out of Smartfood Popcorn False Ad But Leaves a Big Portion - Smart plaintiffs will take note of a federal ...

Don’t believe the hype—some “health foods” may be sabotaging your weight loss. We reveal the 10 biggest offenders and what to ...

To find out, we talked to chefs, cheesemongers and cookbook authors obsessed with butter — not just for the flavor, but for ...

Greek, kefir or natural? A dietitian on the best options for gut and heart health and why low-fat isn’t as innocent as it ...

It seems like I have been “doing diets” since I was 12 and have probably collectively lost about 683 pounds over the years.