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Omega-3 fatty acids, popularly believed to reduce inflammation in the body, appear to increase certain inflammatory markers, ...
Omega-3 fatty acids, popularly believed to reduce inflammation in the body, appear to increase certain inflammatory markers, ...
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EatingWell on MSNScientists Just Discovered a Surprising Benefit of TurmericReviewed by Dietitian Emily Lachtrupp, M.S., RD A new review of studies found that turmeric may help improve blood pressure, ...
Researchers at Uppsala University in Sweden conducted a new study and found that sleeping only about four hours per night for three nights in a row can cause changes in the blood that are associated ...
Time to move beyond your understanding of cucumber, feta, olives, tomato, and red onion—and onto what makes this eating ...
Pineapple and its bioactive ingredient, bromelain, are thought to have many health benefits. Learn what can happen when you ...
If you’ve had your heart set on a culinarily decadent old age, you might want to slow that (dinner) roll. According to medical and nutrition experts, what you eat continues to matter, even in your ...
Scientists have developed a device intended to detect disease markers in human breath, which could someday offer a potential ...
Learn how sleep exacerbates pain during sleep as a neurologist tells about possible reasons and the ways to manage it for a ...
June is Alzheimer awareness month. The human brain, a marvel of complexity, governs every aspect of our lives — from ...
Dr Daisy Crick looked at the role of omega-3 and omega-6 in the body as part of her PhD studies at the Medical Research Council (MRC) Integrative ...
Cherries are a nutritious fruit packed with antioxidants, vitamins, and other nutrients. Learn the benefits of eating ...
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