Indo-Chinese cuisine, a popular fusion of Indian and Chinese flavors, has a rich history that reflects the blending of ...

While its global recognition is a recent affair, the origins of Indo-Chinese food go back more than 100 years and lie in the Indian city Kolkata (formerly Calcutta).

Chinese New Year, also known as the Lunar New Year, marks the beginning of the traditional Chinese calendar.It is a time of ...

Simi Valley, Calif. – Admiral John Aquilino, the top U.S. commander in the Indo-Pacific, said that he’s watching closely for potential Chinese military operations intended to distract from ...

While Dey is building out a network, she hasn’t neglected Vermilion, the Indian and Latin fusion restaurant that opened in 2003 on Hubbard Street in River North; it eventually begot a New York ...

Another Indo-Chinese staple, manchow soup (with chicken, $5.99), was like Chinese hot-and-sour soup with the sour component replaced by more of the hot.

A Chinese fighter pilot nearly crashed into an American B-52 bomber over the South China Sea during a nighttime intercept on Tuesday, according to U.S. Indo-Pacific Command.

Spectators wave Chinese flags as military vehicles carrying DF-41 ballistic missiles roll during a parade to commemorate the 70th anniversary of the founding of Communist China in Beijing, Tuesday ...

There's growing fear that the rift between the U.S. and China could cause economic instability in the wider Indo-Pacific region. Chinese and U.S. officials have been discussing a meeting possibly ...

"My in-laws ran Indo-Chinese restaurants in Calcutta for 35 years," he says. At his restaurant called Calcutta Wok, the best selling dishes are chilli chicken and cauliflower manchurian.