While its global recognition is a recent affair, the origins of Indo-Chinese food go back more than 100 years and lie in the Indian city Kolkata (formerly Calcutta).

Indo-Chinese cuisine, a popular fusion of Indian and Chinese flavors, has a rich history that reflects the blending of ...

Chinese New Year, also known as the Lunar New Year, marks the beginning of the traditional Chinese calendar.It is a time of ...

Simi Valley, Calif. – Admiral John Aquilino, the top U.S. commander in the Indo-Pacific, said that he’s watching closely for potential Chinese military operations intended to distract from ...

Another Indo-Chinese staple, manchow soup (with chicken, $5.99), was like Chinese hot-and-sour soup with the sour component replaced by more of the hot.

While Dey is building out a network, she hasn’t neglected Vermilion, the Indian and Latin fusion restaurant that opened in 2003 on Hubbard Street in River North; it eventually begot a New York ...

A Chinese fighter pilot nearly crashed into an American B-52 bomber over the South China Sea during a nighttime intercept on Tuesday, according to U.S. Indo-Pacific Command.

India’s army chief says the country is committed to maintaining a free and stable Indo-Pacific, where the sovereignty and territorial integrity of all nations is respected.

Spectators wave Chinese flags as military vehicles carrying DF-41 ballistic missiles roll during a parade to commemorate the 70th anniversary of the founding of Communist China in Beijing, Tuesday ...

"My in-laws ran Indo-Chinese restaurants in Calcutta for 35 years," he says. At his restaurant called Calcutta Wok, the best selling dishes are chilli chicken and cauliflower manchurian.