She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our most visited recipes every spring: it’s perfect for Easter, Mother’s Day, or any occasion that ...

You can also freeze this cake, well wrapped in plastic wrap and foil, for up to two months. This blueberry and lemon pound ...

Lovely, lemony pound ... Drizzle over cake. This lemon-blueberry cake does not need to be refrigerated if it will be consumed within a few days. You can leave it on the counter wrapped in plastic ...