From light and flaky croissants to tender muffins and buttery coffee cakes, these sweet and savory breakfast pastry ideas are ...

Casseroles have never been flashy, but they're filling and convenient for dinnertime. Try these retro casseroles to bring ...

One trusty 8×8 pan, 17 wholesome recipes, endless weeknight wins—this unsung kitchen hero makes meal prep (and cleanup) a ...

Everyone should have at least one cookbook in their kitchen that inspires and surprises them. For me, this is consistently ...

Why I Love It: Studded with bacon, chives, and cheese, this hefty quiche tastes as good as a homemade one. I especially love the hint of nutmeg and pepper in the creamy filling.

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made me understand why so many omnivores treat vegan recipes with suspicion. This one was pretty bad. Not only did it fail to approximate the feeling of eating quiche but it also failed to be ...

Inspired by a foot-long quiche that chef Cedric Maupillier served ... Use homemade or store-bought pizza dough and two sheet pans to make individual breakfast pizzas for four.

It will still be delicious. The braided crust on this classic quiche is ready for its closeup. You don't have to tell anyone it's made with store-bought pie crusts. These mini frittatas bake in ...

So far we’ve seen quiche recipes that call for a traditional homemade pie crust, store-bought crust, hash brown crust and even a crust-less crust — now, make way for spinach crust.

Quiche Lorraine with Spinach Crust by Joy Bauer So far we’ve seen quiche recipes that call for a traditional homemade pie crust, store-bought crust, hash brown crust and even a crust-less crust ...