1 lime. 1 tablespoon olive oil. 1 teaspoon black or sea salt. 2 tablespoons chopped cilantro. Method of Preparation. Place the beans in a pot with water and salt and cook for 8 minutes, drain and ...

6 well-flavoured tomatoes, chopped into small pieces; 1 cucumber, peeled, deseeded and diced; 4 radishes, cut into matchsticks; ¼ red onion, very finely chopped ...

Ingredients: 1 long English cucumber, sliced 2-3 large tomatoes, diced ½ red onion, sliced 1 tablespoon fresh herbs parsley, basil and/or dill, optional 2 tablespoon red wine vinegar 2 […] ...

The Salad That Steals the Show at Every Summer Meal Some dishes don’t need much fuss to shine—this Marinated Cucumber, Onion, and Tomato Salad is one of them. It’s light and refreshing, with ...

Yields 6 servings. Recipe is by Teresa B. Day. 4 tomatoes 3 cucumbers 1 small sweet onion 3 or 4 tablespoons white balsamic vinegar 1 teaspoon salt ½ teaspoon black pepper 1. Hull and cut ...

The chefs at Jiko ? ? ?a?? ?a?? ?a?? The Cooking Place at Disney’s Animal Kingdom Lodge masterfully present flavors of traditional African, Indian and Mediterranean cuisines. The stellar wine… ...

Tomatoes are in season! Here's a delicious way to use some up, courtesy of the Carrboro Farmers' Market, which celebrates Tomato Day on Saturday.

1. In a skillet, toast the cumin seeds over moderately high heat until fragrant, 30 seconds; transfer to a mortar and let cool. Add the salt and grind to a coarse powder. 2. In a large bowl, toss ...

Ingredients. 3 to 4 Persian cucumbers (about 350g) ½ red onion, diced. 2 tbsp any combination of finely chopped fresh parsley, coriander, basil or dill ...

This is a crispy sharp salad that sits well with barbecued meats. 1 Peel the cucumber and red onion and slice finely. 2 Slice ripe tomatoes crossways and ...