Due to popular demand and success from its Bay Area launch, Curry Up Now, the nation’s largest and fastest growing Indian fast casual concept that is best known for its innovative Indian eats, has ...

Combine the oil, mustard seeds, red chiles, cardamom, green chile and curry leaves in a large saucepan over medium-high heat. Cover and cook until you hear the mustard seeds crackle, 1 to 2 ...

America's Best Restaurants will visit The Curry Pot to feature the Wooster restaurant on an episode of "America's Best ...

Curry Up Now has always been a brand for the bold. Founded by Akash and Rana Kapoor in 2009, the Indian-inspired fast-casual ...

The Indian pizza side of the menu lists a variety of vegetarian and vegan choices. Mighty Munch Mountain also offers wraps filled with Indian dishes such as chicken tikka ($12.99) and tandoori ...

Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to ...

Servings: 4 Indian tandoori chicken inspired this six-ingredient meal on a baking sheet. We cut slashes into bone-in chicken parts to allow the seasonings to really work their way into the meat.

Food & Drink Life Tandoori chicken on pizza? Our food critic explores Indian pizza options around Greater Seattle to pick his top 3 Aug. 19, 2021 at 6:00 am Updated Aug. 22, 2021 at 10:28 am By ...

After 20 minutes, remove the chicken from the oven and return to the tagine. Place two pieces of burning charcoal inside a small steel ramekin, and put in center of tagine.

Using a sharp knife, cut parallel slashes, spaced about 1 inch apart, in the skin side of each piece of chicken, cutting all the way to the bone. Add the chicken to the yogurt mixture in the large ...