Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

Another must-try North Indian aloo snack is the Punjabi samosa, which has a stuffing made with potatoes. This version is among the most popular ones. The classic aloo paratha is a comfort food ...

To appeal to Chinese ... for Indian cuisine in Beijing, he opened the Ganges Gourmet Indian Restaurant in 2021. With a capacity to seat 70 guests, the restaurant offers an Indian-style buffet ...