There’s something timeless about a bowl of soaked black chana. It doesn’t shout for attention like protein bars or flashy ...

Farmley’s Healthy Snacking Report 2025 reveals a clear shift in India’s snacking habits, towards functional, clean-label, and ...

From texture and taste to regional roots and ingredients, let's uncover the key differences that set the two apart.

Edamame, the young soybean snack from Japan, is quickly becoming the new favourite chakhna for Indians. With its high protein content ...

Who said you need an international visa to experience world-class road trips? India’s modern expressways are now giving ...

Lotte India introduces Korea's popular Pepero biscuit brand to cater to rising demand for Korean products in India.

Discover how Punjabi villages bring carrots to life with heat, spices, and tradition. This isn’t your average veggie side - it’s a dish full of flavor and heart. Watch the step-by-step process in an ...

Co-founder Akash Sharma shares that digital platforms still contribute 70% of revenue, but the brand is now working towards a ...

India biscuits market is flourishing due to a surging demand for convenient snacks from the busy and growing population with an increasing level of disposable income across the expanding urban areas, ...

For many of us who grew up in the retro era, life had its own rhythm. Middle-class Indian households were a world within ...

One of the most talked-about advantages of a high-protein, high-fat diet is satiety. Protein and fat take longer to digest ...

In a dramatic drug bust at Mumbai Airport, a woman arriving from Doha was nabbed with over Rs 62 crore worth of cocaine ...