City witnessed a grand spiritual spectacle on Friday as the third-largest traditional Rath Yatra of the nation rolled out ...

The craft continued into 20th-century Iran with industrial breweries like Argo and Shams, but these were shuttered or destroyed in the years surrounding the revolution. To follow the story of ...

I’m anxious about my first trip to India. Then I hear that even Tripologist Michael Gebicki has succumbed to illness while ...

Discover unforgettable waterfront restaurants in Florida where incredible views meet fresh seafood and local flavors—from the ...

A cool breeze washes over my face as I settle for an alfresco dining experience by the pool at the spanking new Afghan Grill at The Residency Towers. “We have added dim lighting ...

From hummus to halloumi, these Mediterranean gems across the U.S. serve sunshine on a plate—bold, bright, and crave-worthy.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

The King's Birthday Honours list for 2025 has been published with more than 1,200 people from across the UK being recognised ...

Noida in the National Capital Region has occasion to rejoice A beautiful Iskcon temple with the resplendent figures of Krishna Radha and an imposing figure of Swami Prabhupada the founder of the ...

Azure —A French girl’s name meaning “sky blue.” Cerulean — This boy’s name means “deep sky-blue.” The color played an ...

In this Hibiscus Rasmalai from Chef Sukesh, Executive Chef with the Gateway Bekal, the flavour and colour of hibiscus infuses the traditional Indian rasmalai, making for a unique dessert that is sure ...

Saffron appears in Moorish, Mediterranean, and Asian cuisines. Its most common function is to colour rice yellow, as in festive Indian pilafs and Risotto Milanese, where its delicate flavor makes it ...