Roses can be a delicious way to add sweet and floral flavors. This Indian jam is made from rose petals and sugar, and can be ...

Saffron is used in desserts, curries and milk drinks in Indian cuisine." Why Saffron Is So Expensive Harvesting saffron is incredibly time-consuming and labor-intensive.

It’s hard to believe that Saffron, 223 N. Water St., will soon celebrate three years as an Historic Third Ward staple, offering diners an increasingly varied menu of modern Indian fare.

But saffron thrived, even in the northernmost parts of the state. In 2017, the university’s newly formed North American Center for Saffron Research and Development held its first workshop ...

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms that grow the world's most expensive spice - the red-hued saffron.

1 teaspoon salt. 1/4 teaspoon ground saffron. 1/2 cup oil. 1. Place rice in a large bowl. Rinse rice thoroughly, multiple times, until the water runs clear.

In Indian miniature paintings, especially during the Mughal era, saffron wasn’t just prized for its rich orange hue — it played a crucial role in preserving art.

In 2023, according to the U.S. Department of Agriculture, the U.S. imported 175 metric tons of saffron. But domestic production of saffron is so small — a tiny fraction of the saffron sold in ...