From a Amritsar kitchen to a serene New York bungalow, Michelin-star chef Vikas Khanna is redefining global food with India’s ...

Curry has been a key part of British cuisine for years, with close to 10,000 Indian restaurants found throughout the UK ...

For every 2 bowls of rice, use ½ bowl of urad dal and ½ teaspoon of fenugreek seeds. Getting the ratio right is the key ...

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These Aussie tiffin services are serving up authentic, home-cooked Indian meals, and they’re perfect for travellers hungry ...

For the puris, in a bowl, combine wheat flour, semolina, sugar, salt, and 2 teaspoons of oil. Mix well. Gradually add water, ...

BBC Master Chef star Sagar Massey has opened his new restaurant ‘Angeethi’ which is described as a "celebration of authentic ...

South indian food is something we are all crazy about, and the love of idlis is irresistible. But you don't have to go out, ...

Fortune’s Rath Yatra 2025 campaign created a multi-sensory experience blending mixed reality cooking, virtual temple ...

Learn how to make perfect dosa batter at home with simple soaking, grinding and fermentation steps. This guide helps achieve ...

Amazon’s biggest sale is going live in just 2 days with exclusive deals and discounts up to 65% on large home appliances from ...

Gautam Mehrishi, Corporate Executive Chef at Club Mahindra, shares his ideas for innovation and tips for home cooks.