For every 2 bowls of rice, use ½ bowl of urad dal and ½ teaspoon of fenugreek seeds. Getting the ratio right is the key ...

The BBQ Smokehouse Chicken Burger is prepared using a step-by-step cooking method that highlights smoky flavor and tender ...

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South indian food is something we are all crazy about, and the love of idlis is irresistible. But you don't have to go out, ...

Be it breaking down hard or medium-dried spices or making smoothies or the batter of the dosas and idlis, a mixer grinder with 1000 watts can be quite helpful in doing all this with its strong motor ...

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When balancing taking care of your cookware and your health, what should you be looking for when buying cooking utensils?

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This article is authored by Jamuna Prakash, food consultant and former professor, Department of Food Science and Nutrition, ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

Indian food is a constant craving of mine. It’s wired into my circadian rhythm to the point where some mornings I wake up thinking about naan and a good curry. I go to Tikka Express to satisfy it.

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