An Indian YouTuber has surprised the internet. He showcased a market in New Jersey. It resembles Chandni Chowk in Delhi. The ...

Discover why EMQQ's diluted focus, high fees, and underperformance make it less appealing compared to alternatives like KEMQ ...

Re-allocation of the profits from the sugar company's buyback into other sugar stocks with be a strategic play betting on the broader sugar sector upcycle.

Sometimes the clue is in the name. Such is the case with Daftar, which loosely translates to “office” in Hindi and Urdu. The DIFC restaurant, which opened in January, has the potential to become ...

Nishchal Guruwacharya does not believe in god anymore The 25yearold from Chamati area of Naya Bazar in Kathmandu lost more than half of his extended family of 52 in a building collapse on Saturday Tha ...

METHOD. Begin by making the masala mashed potato. Boil the potato in a large saucepan of salted boiling water for 12-15 minutes until tender, then drain and transfer to a mixing bowl.

Indian food has always evolved,” he explained to MG. His philosophy is to continue that evolution, pushing boundaries while keeping flavors familiar. His own leap came in 2014, ...

Non-alcoholic drinkers should go for Beet-O-Shrub - beet shrub with hint of mustard. Finished with honey n tonic water. Served in a flute is ideal for non alcoholic drinkers to go with starters.

Nestlé’s previous foray into Indian pet care came in 2017, with the launch of Purina Petcare as a separate entity. By 2022, Nestlé India acquired Purina Petcare India for approximately Rs 125.3 crore, ...

The Indian food is London is good, but the Indian food in India is so much better and there's no comparison. — Rushi Dolas (@RushiDolas) June 4, 2025.

NEW YORK, NY (IANS) – Indian Canadian Afshan Khan has been appointed Coordinator of the Scaling Up Nutrition (SUN) Movement — a country-driven initiative led by 65 nations and four Indian ...

With three Michelin wins, it’s a big week for Indian food, and for the country’s new wave of under-40 chefs and restaurateurs It’s been a good week for Indian food. Okay, I’ll rephrase ...