Dal is not just a staple in Indian homes. It is an emotion, a memory, and in many ways, a reflection of regional habits. This ...

Cumin: adds a warm, earthy flavor to dishes. Coriander: adds a fresh, citrusy flavor to dishes. Turmeric: gives dishes a bright yellow color and a warm, slightly bitter flavor.

Chef Sanjeev Kapoor shared a guide on using different types of moong, an 'incredibly powerful ingredient', along with ideas for north and south Indian recipes.

This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about $1… Appetizer ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the tastebuds. From beloved dishes like Butter Chicken and Saag Paneer to crisp ...

Food writer and chef Anjum Anand presents simple recipes for delicious, healthy Indian food. Following on from the success of Indian Food Made Easy, this second series takes Anjum Anand on a ...

But the same recipes I was teased for eventually became chic, gentrified, and endorsed by Goop. Their popularity in the hands of white tastemakers made me realize that people didn’t want to see ...

Here they hoped their wraps made with chicken tikka, tandoori lamb, and the vegetarian option, paneer, mushroom and spinach would be more than a match for burgers. 2. Football Food ...