Going gluten-free? Fret not! Indian cuisine has plenty of naturally gluten-free breakfast options that are tasty, wholesome, and super easy to make. Here are 6 delicious options: Besan Chilla is a ...

Upma Normal upma, which is made from semolina (and is therefore gluten-rich), can be replaced by gluten-free upma made with rice flour or chickpea flour (besan). It's a savory porridge prepared by ...

Whenever someone talks about South Indian cuisine, people, even from outside the country, make a mental image of dosa. While ...

Cooking time: 30 minutes. It is fried eggplant — simple as that. This recipe doesn’t pretend to be more than it is, and it’s delicious. It should melt in your mouth when finished.

Vindaloo. Vindaloo, often associated with the Goan pork classic, is a spicy dish that can also feature chicken, beef, mutton, or paneer. Its allure captivated the British during the 1800s, leading ...

While rumors continue to spread, Free Fire MAX remains available for Indian gamers. Until an official decision is made, any claims about a ban should be taken with caution. About the Author ...

That's what Bloodywood, a four-member band based in India's capital Delhi, wanted to do when they first began making music in 2016.

ANN ARBOR, MI -- Downtown Ann Arbor is now home to a new Indian-Mexican fusion restaurant. Latitude, 619 E. Liberty St., in the space previously occupied by Qmin, opened in February and offers a ...

The four Indian dishes that have been ranked as the best in the world are murgh makhani at position three, murgh tikka at number four, tandoori murgh has been ranked at 19, and chicken 65 at ...

It's hard to guess these dishes. Read on to know more about some foods we mistakenly think are indigenous but aren't! Also read: 5 Lesser-Known Indian Cuisines Every Foodie Must Try Here Are 8 Dishes ...

Owing partly to the migration of around two million Tamils during the second half of the 20th century to the West, the cuisine of South India has become one of the most popular around the world.