Use any quick-cooking greens you like, such as chard, spinach, or even thinly sliced kale. Get the recipe. Cook time: 30 minutes. Enjoying this newsletter? Consider becoming a Times subscriber.

These Indian recipes offer a bold blend of spices, textures, and tradition you’ll want to experience at least once in your ...

Curry is the ultimate global comfort food. It is rich, flavorful, and endlessly diverse. Across cultures, it shows up in ...

A food processor can help prepare Indian recipes quickly without compromising on taste. It saves effort in chopping, grinding ...

Indian recipes are practically designed for weeknights: The cuisine is relatively easy to make, perfect for meal prepping, and (when done authentically) incredibly healthy. In fact, its mix of ...

33 Indian Recipes From Maneet Chauhan, Madhur Jaffrey, Chintan Pandya, and More Experts Banish the bland from your meal rotation with these deeply flavorful Indian delights.

For the puris, in a bowl, combine wheat flour, semolina, sugar, salt, and 2 teaspoons of oil. Mix well. Gradually add water, ...

While cooking gas is the backbone of most Indian households, with the hike in prices of LPG cylinders, using it consciously ...

Tired of seafood, or just looking for a meal with a little spice? Give these Myrtle Beach area Indian eateries a try.