From a Amritsar kitchen to a serene New York bungalow, Michelin-star chef Vikas Khanna is redefining global food with India’s ...

For the puris, in a bowl, combine wheat flour, semolina, sugar, salt, and 2 teaspoons of oil. Mix well. Gradually add water, ...

Corn is a staple ingredient offering diverse cooking options in Indian kitchens. These recipes highlight corn's health ...

FMCG is evolving: brands must embrace smart packaging and digital retail while balancing tradition with modern demands for ...

If you are bored with curd rice as a remedy for your stomach troubles, check out some easy desi dishes that you can easily ...

Traditional Indian fermented foods like curd, idli, and dosa are gaining recognition for their gut-friendly properties. These ...

Any recipe can be substituted with oats. They also work so well as a thickening agent from soups to sauces to curries, says ...

Taking over the space at the corner of Lincoln Ave. and N. Main St. in downtown Walnut Creek, the couple decided on a royal ...

"Brown lean ground beef, chopped onions, bell peppers with a quick sauce of ketchup, Worcestershire sauce, and beef stock. Fold in pieces of provolone into the warm sauce creating a gooey, cheesy, ...

Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, chicken Chettinaad, chingri malai curry.

A British chef has won hearts online after sharing the story behind his deep-rooted love for Indian cuisine. Jake Dryan, a UK-based chef and content creator, recently took to Instagram to post a video ...

Typically, two meals that each feed two people is $13.49 per serving, or $53.96 for a box (plus $10.99 for shipping). With ...