While the inclusion of four Indian chicken dishes was welcomed, the surprise came when the Indian-style dish, Chicken Tikka Masala, was listed as a United Kingdom speciality. This popular dish ...

In fact, chicken tikka masala was not even born in India. Rumor has it that back in the 1960s, a British gentleman stepped into an Indian restaurant and returned his order of chicken tikka ...

Cook the chicken: Add diced chicken to the skillet and cook until browned on all sides (about 6–8 minutes). Build the sauce: Stir in the diced tomatoes, garam masala, and salt.

Indian cuisine shines with 4 recipes on Taste Atlas' top 50 chicken dishes list. However, the classification of chicken tikka masala as British sparks outrage among Indian foodies.

Essentially clarified butter, ghee is a staple of Indian cooking and is worth picking up (many markets carry it). It adds a rich, nutty flavor to any dish. In a pinch, substitute vegetable oil.

Here, 7 dairy-free Indian dishes that can be made at home, without dairy and without sacrificing taste. Pro tip: Before you get started, make sure you have the spices you need.

Waikar says she’s sold at least 20,000 of the kits so far and that they were a hit at this year’s Fancy Food Show, in New York, capturing the attention of food personalities such as TV host ...

Chicken tikka masala is one of the most popular dishes in Indian restaurants in this country. This version, adapted from a recipe supplied by Pasand restaurant in Irving and Richardson, uses much ...

Add chicken, and toss together until coated; let marinate for 1 hour at room temperature or up to overnight, covered, in refrigerator. (Remove from refrigerator at least 30 minutes before cooking.) 3.