For the Chicken: 4 chicken thighs or drumsticks, bone-in, skin-on 1 cup plain yogurt (Greek or regular) 1 tbsp garam masala 2 cm fresh ginger, grated 2 garlic cloves, minced ...

In the wide world of comfort food, nothing beats butter chicken. Rich spiced tomato gravy envelopes tender, lightly charred chicken for a meal that’s deeply flavored and incredibly satisfying. If you ...

Indian recipes are practically designed for weeknights: The cuisine is relatively easy to make, perfect for meal prepping, and (when done authentically) incredibly healthy. In fact, its mix of ...

South Indian cuisine is known for its bold spices, rich aromas, and use of coconut, curry leaves, and tamarind. When it comes to chicken, the region offers a wide variety of flavorful dishes ...

There are many, many chicken recipes out there, but this is the only one I care about. Why? It's incredibly versatile and the funky, juicy, bright and slightly spicy flavors hit all the right ...

3/4 teaspoon white pepper 1 cup heavy cream 3 tablespoons coconut powder 1 teaspoon dried fenugreek leaves Salt 1 1/2 pound boneless, skinless chicken breast or thigh, cut into 1-inch pieces ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

Butter Chicken is a much-loved Indian dish, both within the country and around the world. But who can claim they invented it? That question is the subject of a lawsuit. Our reporter tries to get ...

While people have probably boned and skinned chicken thighs for as long as we’ve been eating chicken, the U.S.D.A. began reporting prices for this particular cut in 2003, and the demand for ...