Spices, fire, and forest air come together in this rustic Indian chicken curry cook. The bubbling pot and sizzling sounds bring pure ASMR joy.

Born in Britain, embraced worldwide, and finally making a flavourful return to Indian menus, chicken tikka masala is a ...

Indian sweets are gaining global attention and appreciation, as seen in this viral video circulating on social media.

Today, head to India without leaving your kitchen with this delicious, super comforting sauce dish: Butter chicken! Very ...

Tomato, bacon and corn salad: Bacon, corn and tomatoes are a classic summer combination that Christian Reynoso amps up with lime juice, cilantro and avocado. Serve the salad as a side dish for a ...

If you have a garden, you might be swimming in summer herbs right now. These easy recipes take advantage of that abundance.

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

In 2005, Marybeth and Devin Mills opened Peekamoose Restaurant at the site of a former Hindu monastery on state Route 28.

The chef and TV presenter Peter Russell-Clarke has died age 89. He changed the way Australians thought about food.

Metzger owns Merrill’s Barbecue — a food truck specializing in southern barbecue. To give his endeavor a permanent home, ...

I really wanted to introduce my region’s flavors that I’m very proud of to the community I live in,” owner Nadia Qartain said.

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...