Creamy Indian Butter Chicken with Aromatic Spices When it comes to comfort food with serious flavor, nothing beats a big bowl ...

1. Combine all the marinade ingredients in a large bowl. Add the chicken or paneer to the marinade and stir to coat. Leave to ...

Here are four dishes to seek out this month in the metro area, including one where a flower is the star as well as an edible vessel that holds a tasty filling.

Take your fried chicken to the next level with Chicken Karaage 2.0! This upgraded Japanese recipe delivers maximum crunch and ...

Soak saffron in half a cup of milk. In a saucepan, fry vermicelli in ghee for a few seconds, add raisins and cashew/almond ...

For a main course, a jammy hard-boiled egg adds protein as does cheese, could be just a sprinkle of freshly grated Parmesan or aged Coolea over a leafy green salad or some grilled halloumi or little ...

If you’ve ever wondered how to save your shrimp from drying out on the grill, the secret is probably right in your ...

Welcome back, everyone! This is an extension of last week's article about my weight loss/muscle gain journey this year with ...

Gunpowder’s Harneet Baweja and former Begging Bowl chef Jane Alty are out to spice up London’s fried chicken market.

Really curious what the Indian rum tastes like ... NIDHI: Yes, it's always a minced chicken. SETH: Even just two ingredients in that marinade, it's so aromatic. How long does this have to marinate ...

When British India was split into two in 1947, so were its kitchens. The Partition wasn't merely a geopolitical rupture, but ...