If you’ve ever wondered how to save your shrimp from drying out on the grill, the secret is probably right in your ...

If you love bold spices, creamy textures, and low-effort cooking that delivers high-impact flavor, this Indian-Style Yogurt-Marinated Chicken is your next go-to recipe. Tender bone-in chicken is ...

Really curious what the Indian rum tastes like ... NIDHI: Yes, it's always a minced chicken. SETH: Even just two ingredients in that marinade, it's so aromatic. How long does this have to marinate ...

Welcome back, everyone! This is an extension of last week's article about my weight loss/muscle gain journey this year with ...

Is there a meal more trusted than a chicken dinner? Probably not. Whether you roast it, fry it, or grill it, chicken turns into a comforting dinner. In a world with so many to choose from, we've ...

When British India was split into two in 1947, so were its kitchens. The Partition wasn't merely a geopolitical rupture, but ...

Coat the whole chicken evenly with the marinade. *Cook: Heat oil in a pan over medium heat. Add the marinated chicken. *Simmer: Add water, cover the pan, and cook on a low flame for 30 minutes. *Treat ...

Gunpowder’s Harneet Baweja and former Begging Bowl chef Jane Alty are out to spice up London’s fried chicken market.

From Malay-Indian and Chinese-Malay to a Portuguese influence ... Another classic is a smashed chicken – called ayam penyet – “You lightly marinade and then fry a chicken leg and smash it. Like with ...

Roast chicken is a staple in many households—even mine—because ... This recipe is an extract from Kamini Pather’s debut cookbook, All Dahl’d Up! Every day, Indian-ish, Good-Mood Food. You probably ...