Ina Garten's English Chocolate Crisps are an upgraded version of the old-fashioned treat cornflake candy or cornflake cookies. Here's how to make them your own.

Leave it to the Barefoot Contessa to fancy up even the most basic of recipes. Her English Chocolate Crisps, known to the rest of the world as Cornflake Candies, Cornflake Cookies, or Birds Nest ...

While she leaves making coffee at home to her husband, Jeffrey, she has provided a wealth of information to fans on how to make the dishes she adores. She has favorite brands that she'll recommend ...

We've identified the best "Barefoot Contessa" moments, highlighting ones that showcase Ina Garten's family, or give us a glimpse into the star's social life.

Ina Garten also loves a good Le Creuset. Advocating their use for braising, stews, and soups, Ina noted on her website's Q&A section that she uses a #26 Dutch oven for most of her cooking.

Store-bought is fine but these treats are G.O.A.T. Snag a batch of Ina Garten's favorite cookies next time you go to the supermarket.

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha chocolate icebox cake.

To ensure a perfectly gooey interior, Garten recommended baking the cookies in a 350 degree Fahrenheit oven for exactly 15 minutes. “When the time’s up, take them out,” Garten noted.