The salad is Ina Garten’s recipe for the beloved dish served at the Charlie Bird restaurant in New York City. It’s a ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Spending lots of time in the kitchen, I always need reliable, yummy recipes to simplify life. I’ve asked Ina Garten more than ...

The weather is warm, the days are long and I have a never-ending supply of chilled rosé in the fridge. As much as I want to ...

T his orzo salad is fresh, lemony, crunchy, herby and just the right amount of creamy thanks to the feta. It’s a go-to summer ...

Garten starts by soaking her mussels in water seasoned with a bit of flour, which helps to get rid of any sand. You also want to make sure that any beards on the shells are removed before you ...

The classic summer dish features ripe tomatoes, day-old bread, olive oil, garlic and a splash of vinegar. It comes together in minutes, and it gets bonus points for being Ina Garten -approved.

However, nothing will be as sturdy, hearty, or delicious as a dense bean salad. It will last in the refrigerator or cooler for hours without becoming too soggy and will keep your guests' appetites ...

I've been making my way through Ina Garten's breakfast recipes. Her breakfast tacos are super easy, while her bacon, egg, and cheddar sandwich only needs a microwave.

As Ina revealed to Willie Geist during a Sunday Sitdown Live event at City Winery, which aired on Sunday, June 1, she and Jeffrey almost didn’t work out during the early days of her business.

Make the marinade. In a large bowl or zip-top bag, combine tequila, orange juice, lime juice, diced fresh jalapeño, chili powder, minced garlic, salt and pepper. Add 6 split chicken breasts and ...